Berry Dutch Baby (Low-Fat) Recipe

Name: Berry Dutch Baby (Low-Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large egg whites; 2 large eggs; 1 cup all-purpose flour; 1 cup nonfat milk; 2 tablespoons granulated sugar; 2 teaspoons vanilla; 1/2 teaspoon salt; 1 tablespoon unsalted butter or 1 tablespoon margarine; 3 1/2 3 1/2 cups strawberries (or a combo) or 3 1/2 cups blueberries (or a combo); 1/2 teaspoon cinnamon; 2 tablespoons powdered sugar

Servings: persons

3 large egg whites
2 large eggs
1 cup all-purpose flour
1 cup nonfat milk
2 tablespoons granulated sugar
2 teaspoons vanilla
1/2 teaspoon salt
1 tablespoon unsalted butter or 1 tablespoon margarine
3 1/2 3 1/2 cups strawberries (or a combo) or 3 1/2 cups blueberries (or a combo)
1/2 teaspoon cinnamon
2 tablespoons powdered sugar

1
Pre heat oven to 425 degrees. Place cast iron skillet or other ovenproof frying pan in the oven.
2
Blend together the egg whites, eggs, flour, milk, sugar, vanilla, and salt until smooth.
3
Add butter to the hot skillet, swirling to melt butter and coat both bottom and sides of pan.
4
Pour the batter into the pan and bake 25 minutes or until until the Dutch baby is puffy and well-browned.
5
While the cake is baking, mix the cinnamon and berries in a bowl.
6
Spoon the berries onto the Dutch baby and sprinkle with powdered sugar.
7
Serve hot.

445

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 large egg whites, 2 large eggs, 1 cup all-purpose flour, 1 cup nonfat milk, and more.

Yes, Berry Dutch Baby (Low-Fat) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Berry Dutch Baby (Low-Fat)

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