Barley Pilaf

1. 1

   Cook chopped onions in margarine until wilted.

2. 2

   Remove onions and add barley to margarine.

3. 3

   Cook slowly until golden brown, stirring constantly.

4. 4

   Mix onion, browned barley, mushroom and chicken broth in casserole.

5. 5

   Season to taste with salt and pepper. Bake covered for 2 hours at 350u00b0 until barley is tender.

No additional tips available.