How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barley Pilaf?

You need 6 ingredients. The key ingredients include: 1 teaspoon sesame oil, 1 medium onion, chopped, 14 ounces chicken broth, 1 cup barley (quick cooking), and more.

Is Barley Pilaf suitable as soups & stews?

Yes, Barley Pilaf falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Barley Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barley Pilaf Recipe

Name: Barley Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon sesame oil; 1 medium onion, chopped; 14 ounces chicken broth; 1 cup barley (quick cooking); 10 ounces frozen peas and carrots, thawed; 2 tablespoons chopped fresh parsley (optional)

Barley Pilaf – a delicious recipe with sesame oil, onion, chicken broth, barley, carrots, fresh parsley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 teaspoon sesame oil
1 medium onion, chopped
14 ounces chicken broth
1 cup barley (quick cooking)
10 ounces frozen peas and carrots, thawed
2 tablespoons chopped fresh parsley (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
215 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Boeuf Bourguignon (Weight Watchers)
Rinktum Ditty
Grape-Nuts Burgers
Hawaiian Saimin Soup

Barley Pilaf

How did you like this recipe?

Frequently Asked Questions