Thai-Like Green Curry Recipe

Name: Thai-Like Green Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound chickpeas (garbanzo beans) dried, about 3 cans; 4 large green chili peppers; 1 medium onions chopped; 1 tablespoon garlic chopped; 1/2 cup cilantro or coriander, not too tightly packed; 3/4 each lemon zest removed with vegetable peeler no white pith; 2 teaspoons coriander ground; 1 teaspoon cumin ground; 1 teaspoon turmeric ground; 1/4 teaspoon cardamom seeds; 1/4 teaspoon star anise ground; 1 tablespoon soy sauce, tamari; 1 tablespoon worcestershire sauce optional not necessarily vegetarian; 1 cup apple juice; 14 ounces milk, skim evaporated, or substitute soy or rice milk; 1 x rice

Servings: persons

3/4 pound chickpeas (garbanzo beans) dried, about 3 cans
4 large green chili peppers
1 medium onions chopped
1 tablespoon garlic chopped
1/2 cup cilantro or coriander, not too tightly packed
3/4 each lemon zest removed with vegetable peeler no white pith
2 teaspoons coriander ground
1 teaspoon cumin ground
1 teaspoon turmeric ground
1/4 teaspoon cardamom seeds
1/4 teaspoon star anise ground
1 tablespoon soy sauce, tamari
1 tablespoon worcestershire sauce optional not necessarily vegetarian
1 cup apple juice
14 ounces milk, skim evaporated, or substitute soy or rice milk
1 x rice

1
Soak garbanzo beans and cook according to package directions.
2
Take next set of ingredients and blend in food processor or blender until they form a paste.
3
Heat a non-stick skillet over medium heat for a few minutes then add paste.
4
Stir and cook for about five minutes.
5
Some of paste may stick and brown but don't let it burn.
6
Add apple juice and stir to unstick bottom crust.
7
Cook for another 5 minutes stirring.
8
Add cooked garbanzo beans and bring to a low boil.
9
Reduce heat and simmer about 15 minutes.
10
Add evaporated milk and simmer another 15 minutes.
11
Serve over rice.

688

kcal

Calories

Fat

144

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3/4 pound chickpeas (garbanzo beans) dried, about 3 cans, 4 large green chili peppers, 1 medium onions chopped, 1 tablespoon garlic chopped, and more.

Yes, Thai-Like Green Curry falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai-Like Green Curry

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