How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barley Pancakes With Banana?

You need 8 ingredients. The key ingredients include: 1 1/3 c. whole wheat flour, 1 1/2 tsp. baking powder, 3/4 cooked barley, 1/2 c. skim milk, and more.

Is Barley Pancakes With Banana suitable as breakfast?

Yes, Barley Pancakes With Banana falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Barley Pancakes With Banana?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Barley Pancakes With Banana Recipe

Name: Barley Pancakes With Banana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 c. whole wheat flour; 1 1/2 tsp. baking powder; 3/4 cooked barley; 1/2 c. skim milk; 1/4 mashed banana; 2 egg whites; 2 Tbsp. maple syrup; 1 tsp. oil

Barley Pancakes With Banana – a delicious recipe with whole wheat flour, baking powder, barley, milk, banana, egg whites. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 1/3 c. whole wheat flour
1 1/2 tsp. baking powder
3/4 cooked barley
1/2 c. skim milk
1/4 mashed banana
2 egg whites
2 Tbsp. maple syrup
1 tsp. oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
392 kcal
Category
Breakfast

Eats Now Editorial Team

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Barley Pancakes With Banana

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