Light and Crispy Waffles Recipe

Name: Light and Crispy Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup all-purpose flour; 1/4 cup cornstarch; 1/2 teaspoon salt; 1/2 teaspoon baking powder; 1/4 teaspoon baking soda; 3/4 cup buttermilk; 6 tablespoons vegetable oil; 1/4 cup whole milk; 1 large egg, separated; 1 tablespoon sugar; 1/2 teaspoon pure vanilla extract; Pure maple syrup, for serving

Servings: persons

3/4 cup all-purpose flour
1/4 cup cornstarch
1/2 teaspoon salt
1/2 teaspoon baking powder
1/4 teaspoon baking soda
3/4 cup buttermilk
6 tablespoons vegetable oil
1/4 cup whole milk
1 large egg, separated
1 tablespoon sugar
1/2 teaspoon pure vanilla extract
Pure maple syrup, for serving

1
Preheat the oven to 200.
2
In a medium bowl, combine the flour, cornstarch, salt, baking powder and baking soda.
3
In a glass measuring cup, blend the buttermilk, vegetable oil and milk.
4
Beat in the egg yolk.
5
In a medium bowl, beat the egg white to soft peaks.
6
Add the sugar and beat until firm and glossy.
7
Beat in the vanilla.
8
Pour the liquid ingredients into the dry ingredients and whisk until just blended.
9
Using a rubber spatula, gently fold in the beaten egg white until just incorporated.
10
Preheat an 8-inch square waffle iron and oil it lightly.
11
Pour about 1 1/2 cups of the waffle batter into the preheated waffle iron and gently smooth the surface with a spatula.
12
Bake for 4 minutes, or until browned and crisp.
13
Transfer the waffles to the oven rack to keep warm and repeat with the remaining batter.
14
Serve at once with maple syrup.

678

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cup all-purpose flour, 1/4 cup cornstarch, 1/2 teaspoon salt, 1/2 teaspoon baking powder, and more.

Yes, Light and Crispy Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Light and Crispy Waffles

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