How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barley Nut Muffins?

You need 9 ingredients. The key ingredients include: 3/4 cup barley flour or buckwheat flour, 3/4 cup whole wheat flour, 2 teaspoons baking powder, 2 teaspoons sea salt optional, and more.

Is Barley Nut Muffins suitable as baking & desserts?

Yes, Barley Nut Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Barley Nut Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Barley Nut Muffins Recipe

Name: Barley Nut Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup barley flour or buckwheat flour; 3/4 cup whole wheat flour; 2 teaspoons baking powder; 2 teaspoons sea salt optional; 1/4 cup honey raw; 1 each eggs beaten; 1/2 cup vegetable oil; 1 cup milk or water; 1/2 cup pecans

Barley Nut Muffins – a delicious recipe with barley flour, whole wheat flour, baking powder, salt, honey, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 cup barley flour or buckwheat flour
3/4 cup whole wheat flour
2 teaspoons baking powder
2 teaspoons sea salt optional
1/4 cup honey raw
1 each eggs beaten
1/2 cup vegetable oil
1 cup milk or water
1/2 cup pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
639 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Barley Nut Muffins

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