Barley & Mushroom Stuffed Green Bell Peppers Recipe

Name: Barley & Mushroom Stuffed Green Bell Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 2 cups mushrooms, chopped; 1 cup onion, chopped; 1 1/2 cups pearl barley, cooked; 2 tablespoons parsley, chopped; 1/4 teaspoon thyme; 1/4 teaspoon pepper; 1 cup monterey jack cheese, shredded; 4 medium bell peppers; 1 cup marinara sauce

Servings: persons

1 tablespoon vegetable oil
2 cups mushrooms, chopped
1 cup onion, chopped
1 1/2 cups pearl barley, cooked
2 tablespoons parsley, chopped
1/4 teaspoon thyme
1/4 teaspoon pepper
1 cup monterey jack cheese, shredded
4 medium bell peppers
1 cup marinara sauce

1
Preheat oven to 350u00b0F.
2
Heat the oil in a large skillet. Add mushrooms and onions and cook, stirring until the onions are browned.
3
Stir in the barley, parsley, thyme and pepper (ground). Stir in the cheese; set aside.
4
Rinse the bell peppers. Cut off the tops; remove and discard the seeds and pith.
5
If necessary, make a thin slice on the bottom of each pepper to balance. Spoon 1/4 of the mixture into each pepper.
6
Stand the peppers upright in a baking dish just large enough to accommodate them.
7
Pour the sauce into the baking dish.
8
Bake 30 minutes or until the peppers are tender.

225

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 2 cups mushrooms, chopped, 1 cup onion, chopped, 1 1/2 cups pearl barley, cooked, and more.

Yes, Barley & Mushroom Stuffed Green Bell Peppers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barley & Mushroom Stuffed Green Bell Peppers

How did you like this recipe?

Frequently Asked Questions