How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Teff Waffles (Gluten-Free And Soy-Free)?

You need 13 ingredients. The key ingredients include: 1 cup brown rice flour, 1/2 cup teff flour, 1/2 cup finely chopped California walnuts, 1/4 cup sweet rice flour, and more.

Is Banana Teff Waffles (Gluten-Free And Soy-Free) suitable as breakfast?

Yes, Banana Teff Waffles (Gluten-Free And Soy-Free) falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Banana Teff Waffles (Gluten-Free And Soy-Free)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Banana Teff Waffles (Gluten-Free And Soy-Free) Recipe

Name: Banana Teff Waffles (Gluten-Free And Soy-Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup brown rice flour; 1/2 cup teff flour; 1/2 cup finely chopped California walnuts; 1/4 cup sweet rice flour; 2 tablespoons brown sugar; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 1/2 cups milk; 2 bananas, mashed; 3 eggs; 1/2 cup yogurt; 3 tablespoons oil; 1 tablespoon vanilla extract

Banana Teff Waffles (Gluten-Free And Soy-Free)

Eats Now Editorial Team · 652 kcal · Breakfast

Banana Teff Waffles (Gluten-Free And Soy-Free) – a delicious recipe with brown rice flour, flour, California walnuts, sweet rice flour, brown sugar, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Banana Teff Waffles (Gluten-Free And Soy-Free)

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