Frosted Salad Recipe

Name: Frosted Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 oz.) pkg. lemon jello; 2 c. boiling water; 2 c. 7-Up; 2 large bananas; 1 (20 oz.) can crushed pineapple, drained and save juice; 2 c. miniature marshmallows; 1/2 c. sugar; 2 Tbsp. flour; 1 egg, slightly beaten; 2 Tbsp. butter; 1 (4 oz.) pkg. cream cheese; 1/2 pt. whipping cream, whipped or Cool Whip; 1/2 c. chopped nuts; 1/2 c. shredded coconut

Servings: persons

1 (3 oz.) pkg. lemon jello
2 c. boiling water
2 c. 7-Up
2 large bananas
1 (20 oz.) can crushed pineapple, drained and save juice
2 c. miniature marshmallows
1/2 c. sugar
2 Tbsp. flour
1 egg, slightly beaten
2 Tbsp. butter
1 (4 oz.) pkg. cream cheese
1/2 pt. whipping cream, whipped or Cool Whip
1/2 c. chopped nuts
1/2 c. shredded coconut

1
Dissolve jello in water; add 7-Up and chill until partially set.
2
Add bananas, pineapple and marshmallows.
3
Chill until firm. Combine sugar, flour, reserved juice and egg in heavy saucepan. Cook over low heat, stirring constantly until thick.
4
Add butter and stir.
5
Cool; do not chill.
6
Add cream cheese; mix thoroughly. Fold in cream; spread evenly over jello mixture.
7
Sprinkle with nuts and coconut.

1483

kcal

Calories

141

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (3 oz.) pkg. lemon jello, 2 c. boiling water, 2 c. 7-Up, 2 large bananas, and more.

Yes, Frosted Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Frosted Salad

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