Barley Egg Rolls Recipe Recipe

Name: Barley Egg Rolls Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tsp Salt; 1 c. Medium barley; 2 tsp Grated fresh ginger Or possibly; 1/2 tsp Grnd ginger; 3 Tbsp. Sesame Or possibly vegetable oil; 4 x Scallions, sliced; 1 x Red pepper, minced; 1/2 lb Bok choy, shredded; 1 Tbsp. Rice wine Or possibly white wine vinegar; 1 pkt Prepared egg roll wrappers (16 ounce.) Oil for frying

Servings: persons

1 1/2 tsp Salt
1 c. Medium barley
2 tsp Grated fresh ginger Or possibly
1/2 tsp Grnd ginger
3 Tbsp. Sesame Or possibly vegetable oil
4 x Scallions, sliced
1 x Red pepper, minced
1/2 lb Bok choy, shredded
1 Tbsp. Rice wine Or possibly white wine vinegar
1 pkt Prepared egg roll wrappers (16 ounce.) Oil for frying

1
In a saucepan bring 4 c. water and 1/2 tsp.
2
salt to boiling.
3
Add in barley; reduce heat, cover and simmer 45 min till barley is tender and water is absorbed.
4
In skillet cook ginger in oil one minute.
5
Add in scallions and red pepper.
6
Cook, stirring till vegetables are crisp-tender.
7
Add in shredded bok choy; cook one minute till wilted.
8
Remove from heat.
9
Stir in rice vinegar, 1 tsp.
10
salt and barley.
11
For each roll, brush egg roll wrapper with 1 tsp.
12
water.
13
Place scant 1/2 c. barley mix horizontally across center of wrapper, leaving 2 inch border on all sides.
14
Fold corner tightly over fillings, then overlap right and left corners.
15
Roll up tightly to enclose filling.
16
Repeat with remaining barley mix and wrappers.
17
In deep skillet heat 1 inch oil to 375 degrees F. Fry rolls in batches till golden brown and crisp, turning once.
18
Drain on paper towels.
19
Serve with soy sauce, if you like.

331

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 tsp Salt, 1 c. Medium barley, 2 tsp Grated fresh ginger Or possibly, 1/2 tsp Grnd ginger, and more.

Yes, Barley Egg Rolls Recipe falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barley Egg Rolls Recipe

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