Barley Corn Casserole

Name: Barley Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 garlic cloves, minced; 1 cup chopped onion; 2/3 cup chopped carrot; 1 tablespoon cooking oil; 3 cups chicken broth; 1 cup pearl barley; 1/4 teaspoon sage; 1/4 teaspoon salt (optional); 1/8 teaspoon pepper; 2 cups frozen corn, thawed; 1/2 cup chopped fresh parsley

Eats Now Editorial Team · 596 kcal · Soups & Stews

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Barley Corn Casserole – a delicious recipe with garlic, onion, carrot, cooking oil, chicken broth, pearl barley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 garlic cloves, minced
1 cup chopped onion
2/3 cup chopped carrot
1 tablespoon cooking oil
3 cups chicken broth
1 cup pearl barley
1/4 teaspoon sage
1/4 teaspoon salt (optional)
1/8 teaspoon pepper
2 cups frozen corn, thawed
1/2 cup chopped fresh parsley

1
In a skillet over medium heat, saute garlic, onion, and carrots in oil until tender.
2
Transfer to greased 2-quart baking dish; add broth, barley, sage, salt, and pepper. Mix well.
3
Cover and bake at 350u00b0 for 1 hour. Stir in corn and parsley, cover and bake 10 to 15 minutes more or until barley is tender and corn is heated through.

596

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 garlic cloves, minced, 1 cup chopped onion, 2/3 cup chopped carrot, 1 tablespoon cooking oil, and more.

Yes, Barley Corn Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
596 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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