How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barley, Chicken And Mushroom Bake?

You need 10 ingredients. The key ingredients include: 2 cloves, garlic, crushed, 1 onion, chopped finely, 500 g chicken pieces, boneless and skinless, 1 carrot, peeled and grated, and more.

Is Barley, Chicken And Mushroom Bake suitable as meat & poultry?

Yes, Barley, Chicken And Mushroom Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Barley, Chicken And Mushroom Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barley, Chicken And Mushroom Bake Recipe

Name: Barley, Chicken And Mushroom Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cloves, garlic, crushed; 1 onion, chopped finely; 500 g chicken pieces, boneless and skinless; 1 carrot, peeled and grated; 1 cup mushroom, sliced; 1 tablespoon olive oil, extra virgin; 3/4 cup pearl barley; 1 teaspoon tarragon, dried; 1 cup chicken stock, salt reduced; salt and pepper

Try this homemade Barley, Chicken And Mushroom Bake recipe the whole family will love. Made with garlic, onion, carrot and mushroom. Easy step-by-step i…

This Barley, Chicken And Mushroom Bake relies on simple, everyday ingredients such as cloves, garlic, crushed, onion, chopped finely, carrot, peeled and grated and mushroom, sliced. It comes together quickly and makes 4 servings, at about 374 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Barley, Chicken And Mushroom Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions