How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Artichoke Dip?

You need 6 ingredients. The key ingredients include: 250 g light cream cheese, 14 ounces artichoke hearts, 120 g crabmeat, Drained (optional), 1 garlic clove, and more.

Is Warm Artichoke Dip suitable as vegetarian?

Yes, Warm Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Warm Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Artichoke Dip Recipe

Name: Warm Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g light cream cheese; 14 ounces artichoke hearts; 120 g crabmeat, Drained (optional); 1 garlic clove; 1 dash Tabasco sauce; 2 teaspoons lemon juice

Warm Artichoke Dip – a delicious recipe with light cream cheese, hearts, crabmeat, garlic, Tabasco sauce, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

250 g light cream cheese
14 ounces artichoke hearts
120 g crabmeat, Drained (optional)
1 garlic clove
1 dash Tabasco sauce
2 teaspoons lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
252 kcal
Category
Vegetarian

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Warm Artichoke Dip

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