How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barley Bread?

You need 8 ingredients. The key ingredients include: 2 teaspoons yeast, active dry, 2 cups water warm, (110-115 degrees F), 2 tablespoons honey, 2 cups barley flour, and more.

Is Barley Bread suitable as general?

Yes, Barley Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Barley Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Barley Bread Recipe

Name: Barley Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons yeast, active dry; 2 cups water warm, (110-115 degrees F); 2 tablespoons honey; 2 cups barley flour; 2 cups whole wheat flour; 2 cups flour, unbleached all-purpose; 2 tablespoons olive oil; 2 teaspoons salt

Barley Bread – a delicious recipe with yeast, water, honey, barley flour, whole wheat flour, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 teaspoons yeast, active dry
2 cups water warm, (110-115 degrees F)
2 tablespoons honey
2 cups barley flour
2 cups whole wheat flour
2 cups flour, unbleached all-purpose
2 tablespoons olive oil
2 teaspoons salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
730 kcal
Category
General

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Barley Bread

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