How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barley Borscht?

You need 17 ingredients. The key ingredients include: 2 pounds meaty beef soup bones, 1 medium onion, chopped, 1 bay leaf, 1 teaspoon salt, and more.

Is Barley Borscht suitable as soups & stews?

Yes, Barley Borscht falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Barley Borscht?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barley Borscht Recipe

Name: Barley Borscht
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds meaty beef soup bones; 1 medium onion, chopped; 1 bay leaf; 1 teaspoon salt; 10 whole peppercorns; 6 cups water; 1 medium rutabaga (about 1 pound), diced; 3 cups fresh diced beets (about 1-1/2 pounds); 2 cups chopped celery; 1 small head cabbage (about 1 pound), shredded; 2-1/2 cups diced carrots (about 1 pound); 2-1/2 cups diced peeled potatoes (about 1 pound); 3/4 cup medium pearl barley; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1/4 cup vinegar; Sour cream, optional; Fresh dill

Barley Borscht

Eats Now Editorial Team · 751 kcal · Soups & Stews

Barley Borscht – a delicious recipe with beef soup bones, onion, bay leaf, salt, peppercorns, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Barley Borscht

How did you like this recipe?

Frequently Asked Questions