How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barley, Black Bean & Avocado Salad?

You need 10 ingredients. The key ingredients include: 1 cup carrot juice, 1/2 teaspoon thyme, 1/2 teaspoon salt, 1/8 teaspoon cayenne, and more.

Is Barley, Black Bean & Avocado Salad suitable as salads?

Yes, Barley, Black Bean & Avocado Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Barley, Black Bean & Avocado Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Barley, Black Bean & Avocado Salad Recipe

Name: Barley, Black Bean & Avocado Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup carrot juice; 1/2 teaspoon thyme; 1/2 teaspoon salt; 1/8 teaspoon cayenne; 1/2 cup quick-cooking barley; 3 tablespoons fresh lemon juice; 1 tablespoon olive oil; 1 (19 ounce) can black beans, rinsed and drained; 1 cup diced tomato; 1/2 cup diced avocado

Barley, Black Bean & Avocado Salad

Eats Now Editorial Team · 105 kcal · Salads

Barley, Black Bean & Avocado Salad – a delicious recipe with carrot juice, thyme, salt, cayenne, quick-cooking barley, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Barley, Black Bean & Avocado Salad

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