San Fran-Caesar with Sour Dough Croutons Recipe

Name: San Fran-Caesar with Sour Dough Croutons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cloves garlic, crushed; 2 tablespoons extra-virgin olive oil, eyeball it; 1 tablespoon butter; 3 cups cubed sourdough bread; 1 teaspoon coarse black pepper; 1/2 cup grated Parmesan; 2 tablespoons chopped fresh thyme leaves or 1 1/2 teaspoons dried thyme; 1 clove garlic, finely chopped; 1 lemon, juiced; 1 teaspoon hot sauce (recommended: Tabasco); 1 teaspoon Worcestershire sauce; 1 teaspoon Dijon mustard; 1/3 cup extra-virgin olive oil, eyeball it; 2 large hearts Romaine lettuce, chopped, 7 to 8 cups; 1/2 cup shredded Parmesan; Salt and coarse black pepper; Anchovies, optional garnish

Servings: persons

2 cloves garlic, crushed
2 tablespoons extra-virgin olive oil, eyeball it
1 tablespoon butter
3 cups cubed sourdough bread
1 teaspoon coarse black pepper
1/2 cup grated Parmesan
2 tablespoons chopped fresh thyme leaves or 1 1/2 teaspoons dried thyme
1 clove garlic, finely chopped
1 lemon, juiced
1 teaspoon hot sauce (recommended: Tabasco)
1 teaspoon Worcestershire sauce
1 teaspoon Dijon mustard
1/3 cup extra-virgin olive oil, eyeball it
2 large hearts Romaine lettuce, chopped, 7 to 8 cups
1/2 cup shredded Parmesan
Salt and coarse black pepper
Anchovies, optional garnish

1
Preheat oven to 325 degrees F.
2
Heat garlic and oil over low heat and melt butter into the oil.
3
Place the bread in a large bowl and toss with garlic oil and butter.
4
Season with pepper, Parmesan and thyme.
5
Spread croutons evenly on a baking sheet and bake until crisp and golden, 15 minutes.
6
In the bowl you made the croutons in, combine garlic, lemon juice, hot sauce, Worcestershire sauce and mustard.
7
Whisk in extra-virgin olive oil while mixing the dressing.
8
Remove croutons and let cool.
9
When you are ready to serve, add lettuce to the dressing in the bowl and toss to coat evenly.
10
Add cheese, salt and pepper, croutons.
11
Toss again.
12
Adjust seasonings and serve, with or without anchovies.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 cloves garlic, crushed, 2 tablespoons extra-virgin olive oil, eyeball it, 1 tablespoon butter, 3 cups cubed sourdough bread, and more.

Yes, San Fran-Caesar with Sour Dough Croutons falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

San Fran-Caesar with Sour Dough Croutons

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