Barley Beef Burgers

1. 1

   In a small saucepan, bring water to a boil.

2. 2

   Stir in barley.

3. 3

   Reduce heat; cover and simmer for 8-10 minutes or until barley is tender.

4. 4

   Remove from heat; let stand for 5 minutes.

5. 5

   Cool slightly.

6. 6

   In a food processor; combine onion and barley; cover and process until finely chopped.

7. 7

   In a small bowl, combine the barbecue sauce, flour, salt, pepper and barley mixture.

8. 8

   Crumble beef over mixture; mix well.

9. 9

   Shape into two patties.

10. 10

    Grill, covered, over medium heat for 5-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145 degrees; medium, 160 degrees; well-done, 170 degrees).

11. 11

    Serve on buns.

* Per serving · 4 servings · Values may vary.

No additional tips available.