How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg topped Bacon Mushroom Aspargas?

You need 8 ingredients. The key ingredients include: 1 olive oil for brushing, 9 oz fresh aspargas, 2 large mushrooms, sliced, 3 1/2 slice bacon , cut in half shortways, and more.

Is Egg topped Bacon Mushroom Aspargas suitable as meat & poultry?

Yes, Egg topped Bacon Mushroom Aspargas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Egg topped Bacon Mushroom Aspargas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg topped Bacon Mushroom Aspargas Recipe

Name: Egg topped Bacon Mushroom Aspargas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 olive oil for brushing; 9 oz fresh aspargas; 2 large mushrooms, sliced; 3 1/2 slice bacon , cut in half shortways; 1 black pepper; 1/4 tsp thyme, dried; 4 large eggs; 1 salt

Egg topped Bacon Mushroom Aspargas – a delicious recipe with olive oil, fresh aspargas, mushrooms, bacon, black pepper, thyme. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 olive oil for brushing
9 oz fresh aspargas
2 large mushrooms, sliced
3 1/2 slice bacon , cut in half shortways
1 black pepper
1/4 tsp thyme, dried
4 large eggs
1 salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
525 kcal
Category
Meat & Poultry

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Egg topped Bacon Mushroom Aspargas

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