Arroz Con Grilled Pollo Recipe

Name: Arroz Con Grilled Pollo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 chicken legs; 2 tabelspoons extra virgin olive oil; 1 teaspoon kosher salt; 1 teaspoon fresh ground black pepper; 1 (14 ounce) can chicken broth; 1 (14 ounce) can Ro-Tel diced tomatoes with peppers (Original flavor); 1 (14 ounce) can Ro-Tel diced tomatoes with peppers (Mild flavor); 1 (8 ounce) box of zatarain's Spanish rice mix; 1/2 cup frozen corn; 1/2 cup frozen peas; 2 tablespoons butter

Servings: persons

8 chicken legs
2 tabelspoons extra virgin olive oil
1 teaspoon kosher salt
1 teaspoon fresh ground black pepper
1 (14 ounce) can chicken broth
1 (14 ounce) can Ro-Tel diced tomatoes with peppers (Original flavor)
1 (14 ounce) can Ro-Tel diced tomatoes with peppers (Mild flavor)
1 (8 ounce) box of zatarain's Spanish rice mix
1/2 cup frozen corn
1/2 cup frozen peas
2 tablespoons butter

1
Thoroughly coat the chicken legs with the olive oil.
2
Season with salt and pepper. Be generous here as a lot of it will cook off on the grill.
3
Grill legs over a medium fire, turning to get all sides well marked and browned. Grill until chicken is about 3/4 of the way cooked, but do not over cook as it will finish with the rice.
4
Remove chicken to a plate.
5
Drain the juice from both cans of tomatoes into a 2 cup measuring cup.
6
Add enough chicken broth to the juice to make 1 1/2 cups total. Save the rest of the broth for another use.
7
In a large saute pan,place the juice mix, tomatoes, rice mix, peas, corn and butter.
8
Bring to a boil, stirring to incorporate.
9
Add chicken legs and any juice on the plate.
10
Cover, reduce heat to a simmer, and cook for 25 minutes.

1013

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 chicken legs, 2 tabelspoons extra virgin olive oil, 1 teaspoon kosher salt, 1 teaspoon fresh ground black pepper, and more.

Yes, Arroz Con Grilled Pollo falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Arroz Con Grilled Pollo

How did you like this recipe?

Frequently Asked Questions