How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barley Bean Chili?

You need 13 ingredients. The key ingredients include: 1 cup uncooked medium pearl barley, 2 cups chopped onion, 2 cups chopped sweet red pepper, 1 tablespoon vegetable oil, and more.

Is Barley Bean Chili suitable as soups & stews?

Yes, Barley Bean Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Barley Bean Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barley Bean Chili Recipe

Name: Barley Bean Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup uncooked medium pearl barley; 2 cups chopped onion; 2 cups chopped sweet red pepper; 1 tablespoon vegetable oil; 1 can (16 ounces) kidney beans, rinsed and drained; 1 can (15-1/2 ounces) black-eyed peas, rinsed and drained; 1 can (15 ounces) black beans, rinsed and drained; 1 can (14-1/2 ounces) reduced-sodium fat-free chicken broth; 1 can (14-1/2 ounces) no-salt-added stewed tomatoes; 2 tablespoons chili powder; 1 tablespoon minced garlic; 1-1/2 teaspoons ground cumin; 1/8 teaspoon cayenne pepper

Warm up with this hearty Barley Bean Chili recipe. Made with pearl barley, onion, sweet red pepper and vegetable oil. Easy step-by-step instructions inc…

This Barley Bean Chili relies on simple, everyday ingredients such as uncooked medium pearl barley, chopped onion, chopped sweet red pepper and vegetable oil. It comes together quickly and makes 4 servings, at about 741 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Barley Bean Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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