Mexican Fiesta Casserole Recipe

Name: Mexican Fiesta Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 corn tortillas; 1 1/2 lb. ground beef; 1 large onion, chopped; 1 clove garlic, chopped; 2 tsp. chili powder; 1 tsp. pepper; 1 tsp. salt; 1 (15 oz.) can Ranch Style beans; 1 c. grated cheese; 1 can Ro-Tel tomatoes with green chilies; 1 can cream of chicken soup

Servings: persons

12 corn tortillas
1 1/2 lb. ground beef
1 large onion, chopped
1 clove garlic, chopped
2 tsp. chili powder
1 tsp. pepper
1 tsp. salt
1 (15 oz.) can Ranch Style beans
1 c. grated cheese
1 can Ro-Tel tomatoes with green chilies
1 can cream of chicken soup

1
Grease a 10 x 14-inch casserole dish.
2
Line bottom with 6 tortillas.
3
Brown beef with chopped onion and garlic; season with chili powder, pepper and salt.
4
Mix beans and 1/2 cup water; stir into meat mixture.
5
Pour 1/2 of mixture over tortillas.
6
Cover with grated cheese.
7
Add 6 more tortillas and the rest of the meat.
8
Mix tomatoes and soup with 1/2 can water; spread over casserole.
9
Bake for 1 hour at 300u00b0.
10
Let set 5 to 10 minutes after removing from the oven.

1158

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 corn tortillas, 1 1/2 lb. ground beef, 1 large onion, chopped, 1 clove garlic, chopped, and more.

Yes, Mexican Fiesta Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Fiesta Casserole

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