Spiced Root Soup Recipe

Name: Spiced Root Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons sunflwer oil; 2 onions, sliced; 2 parsnips, chopped; 4 carrots, chopped; 1 celeriac, chopped (600g); 250 g floury potatoes; 2 tbso korma curry paste; 7 cups vegetable stock; 500 g Greek yogurt; fresh coriander, chopped

Servings: persons

2 tablespoons sunflwer oil
2 onions, sliced
2 parsnips, chopped
4 carrots, chopped
1 celeriac, chopped (600g)
250 g floury potatoes
2 tbso korma curry paste
7 cups vegetable stock
500 g Greek yogurt
fresh coriander, chopped

1
Heat oil in a large pan, then fry the onions solowly until soft and lighlty browned, about 7 minutes.
2
Stir in all the vegetables and mix well for a minute.
3
stir in curry paste to coat vegetables.
4
Add stock, bring to the boil, stir the simmer for 20 minutes or until the vegetables are cooked.
5
puree in a blender and season.
6
to finish.
7
reheat the saoup and add half the yogurt, ladle into soup bowls, place a swirl of yogurt on top and scatter some coriander on top.

322

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons sunflwer oil, 2 onions, sliced, 2 parsnips, chopped, 4 carrots, chopped, and more.

Yes, Spiced Root Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Root Soup

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