Pork With Chili Sauce - Atkins - 3.5 Net Carbs Recipe

Name: Pork With Chili Sauce - Atkins - 3.5 Net Carbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 scallion, chopped; 3 garlic cloves; ½ cup green pepper, chopped; ⅓ cup tomatillo, chopped; 1 serrano chili, seeded and chopped; ½ cup beef stock; 1 tablespoon lime juice, fresh; 3 tablespoons olive oil; 1 12 lbs pork loin, cubed; 1 tablespoon chili powder

Servings: persons

1 scallion, chopped
3 garlic cloves
½ cup green pepper, chopped
⅓ cup tomatillo, chopped
1 serrano chili, seeded and chopped
½ cup beef stock
1 tablespoon lime juice, fresh
3 tablespoons olive oil
1 12 lbs pork loin, cubed
1 tablespoon chili powder

1
Preheat broiler.
2
Combine scallion, garlic, pepper, tomatillos, chili, stock, and lime juice in a food processor and process for 1 min until well blended.
3
Transfer mixture to a saucepan and bring to a boil.
4
Reduce heat and simmer 10 minute.
5
Heat oil in large nonstick skillet over med heat.
6
Add pork and sprinkle with chili powder.
7
Cook 6-8 min, until browned and cooked through.
8
Pour off excess oil.
9
Add chili sauce to skillet and mix well.
10
Transfer to platter and serve immediately.

284

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 scallion, chopped, 3 garlic cloves, ½ cup green pepper, chopped, ⅓ cup tomatillo, chopped, and more.

Yes, Pork With Chili Sauce - Atkins - 3.5 Net Carbs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork With Chili Sauce - Atkins - 3.5 Net Carbs

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