How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barley And White Bean Vegetable Soup?

You need 12 ingredients. The key ingredients include: 1 tbsp vegetable or olive oil, 1 None medium Spanish onion, peeled, finely chopped, 2 stalks celery, thinly sliced, 1 None large carrot, peeled, coarsely chopped, and more.

Is Barley And White Bean Vegetable Soup suitable as soups & stews?

Yes, Barley And White Bean Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Barley And White Bean Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barley And White Bean Vegetable Soup Recipe

Name: Barley And White Bean Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp vegetable or olive oil; 1 None medium Spanish onion, peeled, finely chopped; 2 stalks celery, thinly sliced; 1 None large carrot, peeled, coarsely chopped; 1 cup vegetable stock; 3.5 oz pearl barley; 2 None medium zucchini, coarsely chopped; 1 bunch asparagus, cut diagonally into 1 inch pieces; 1 (13.5 oz) can cannellini beans, rinsed; 4 None bread rolls, split; 2 cloves garlic, peeled, halved; 1 tbsp freshly grated Parmesan cheese

Warm up with this hearty Barley And White Bean Vegetable Soup recipe. Made with vegetable, Spanish onion, stalks celery and carrot. Easy step-by-step in…

This Barley And White Bean Vegetable Soup relies on simple, everyday ingredients such as vegetable or olive oil, stalks celery, thinly sliced, vegetable stock and pearl barley. It comes together quickly and makes 4 servings, at about 129 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Barley And White Bean Vegetable Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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