Name: Ancho Pork And Peppers
Yield: 4 servings
Ingredients: 2 teaspoons ancho chile powder; 1 teaspoon ground cumin; 1 teaspoon salt, divided; 4 (4-ounce) boneless center-cut loin pork chops (about 1/2 inch thick); Cooking spray; 1 teaspoon olive oil; 3 cups vertically sliced onion; 1 1/2 cups red bell pepper, cut into 1/4-inch strips; 1 1/2 cups green bell pepper, cut into 1/4-inch strips; 2 garlic cloves, minced; 2 tablespoons fresh lime juice

2 teaspoons ancho chile powder

1 teaspoon ground cumin

1 teaspoon salt, divided

4 (4-ounce) boneless center-cut loin pork chops (about 1/2 inch thick)

Cooking spray

1 teaspoon olive oil

3 cups vertically sliced onion

1 1/2 cups red bell pepper, cut into 1/4-inch strips

1 1/2 cups green bell pepper, cut into 1/4-inch strips

2 garlic cloves, minced

2 tablespoons fresh lime juice

Ancho Pork And Peppers

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