Easy Black-Eyed Peas

1. 1

   Bring first 4 ingredients and, if desired, sausage to a boil in a saucepan. Reduce heat; simmer 40 minutes or until tender. Serve with Sweet Onion Relish.

2. 2

   *1 (16-ounce) package frozen black-eyed peas may be substituted. Reduce cooking time to 30 minutes or until tender.

3. 3

   For a twist on this traditional recipe, add kale, corn, or collard greens, or okra. You could stuff a sweet potato with this hearty mixture. You could also add pulled pork. Black-eyed peas also make for a deliciously creamy hummus dip,

4. 4

   , fritter, jambalya, stew, salsa or rice dish addition.

No additional tips available.