How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barley And Tuna Salad With Lemon And Dill?

You need 13 ingredients. The key ingredients include: Salad, 2 cups cooked barley, 2/3 cup celery, medium diced, 1/3 cup plum tomato, seeded and diced, and more.

Is Barley And Tuna Salad With Lemon And Dill suitable as seafood?

Yes, Barley And Tuna Salad With Lemon And Dill falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Barley And Tuna Salad With Lemon And Dill?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Barley And Tuna Salad With Lemon And Dill Recipe

Name: Barley And Tuna Salad With Lemon And Dill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salad; 2 cups cooked barley; 2/3 cup celery, medium diced; 1/3 cup plum tomato, seeded and diced; 2/3 cup cucumber, peeled, seeded and chopped; 1/3 - 1/2 cup red onion, chopped; 8 3/8 ounces tuna in water, drained (2 regular sized cans); Dressing; 4 tablespoons fresh lemon juice; 2 tablespoons fresh dill, minced; 1 tablespoon olive oil; 1/4 - 1/2 teaspoon salt; 1/4 teaspoon pepper

Fresh, crisp and full of flavor — this Barley And Tuna Salad With Lemon And Dill is a must-try. Made with Salad, barley, celery and tomato. Easy step-by…

This Barley And Tuna Salad With Lemon And Dill relies on simple, everyday ingredients such as salad, cooked barley, celery, medium diced and red onion, chopped. It comes together quickly and makes 4 servings, at about 126 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Barley And Tuna Salad With Lemon And Dill

Tips for the best results

Variations & substitutions

My Personal Notes

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