How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barley And Tuna Salad With Lemon And Dill?

You need 13 ingredients. The key ingredients include: Salad, 2 cups cooked barley, 2/3 cup celery, medium diced, 1/3 cup plum tomato, seeded and diced, and more.

Is Barley And Tuna Salad With Lemon And Dill suitable as seafood?

Yes, Barley And Tuna Salad With Lemon And Dill falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Barley And Tuna Salad With Lemon And Dill?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Barley And Tuna Salad With Lemon And Dill Recipe

Name: Barley And Tuna Salad With Lemon And Dill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salad; 2 cups cooked barley; 2/3 cup celery, medium diced; 1/3 cup plum tomato, seeded and diced; 2/3 cup cucumber, peeled, seeded and chopped; 1/3 - 1/2 cup red onion, chopped; 8 3/8 ounces tuna in water, drained (2 regular sized cans); Dressing; 4 tablespoons fresh lemon juice; 2 tablespoons fresh dill, minced; 1 tablespoon olive oil; 1/4 - 1/2 teaspoon salt; 1/4 teaspoon pepper

Barley And Tuna Salad With Lemon And Dill

Eats Now Editorial Team · 126 kcal · Seafood

Barley And Tuna Salad With Lemon And Dill – a delicious recipe with Salad, barley, celery, tomato, cucumber, red onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Barley And Tuna Salad With Lemon And Dill

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