Barley And Tuna Casserole Recipe

Name: Barley And Tuna Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup pearl barley or 1 cup whole grain barley; 3 cups water; 1 tablespoon salt; 15 ounces pinto beans, undrained; 2 (6 ounce) cans tuna in water, drained and flaked; 1 1/2 cups shredded sharp cheddar cheese, divided; 1/2 cup nonfat milk; 1 egg, beaten; 1 tablespoon dill weed; 1 teaspoon Worcestershire sauce; 1 teaspoon mustard powder; 1 teaspoon garlic powder; 1 teaspoon salt

Servings: persons

1 cup pearl barley or 1 cup whole grain barley
3 cups water
1 tablespoon salt
15 ounces pinto beans, undrained
2 (6 ounce) cans tuna in water, drained and flaked
1 1/2 cups shredded sharp cheddar cheese, divided
1/2 cup nonfat milk
1 egg, beaten
1 tablespoon dill weed
1 teaspoon Worcestershire sauce
1 teaspoon mustard powder
1 teaspoon garlic powder
1 teaspoon salt

1
Preheat oven to 350 degrees F. Grease an 8-inch square baking pan.
2
Cook the barley. In a medium saucepan, add the barley, water, and salt. cover and bring to a boil, then reduce to a simmer. Cook until barley has softened and is edible, but not too soft. (Barley will soften up a little more when it bakes in the oven.).
3
Combine cooked barley with all remaining ingredients, reserving 1/2 cup cheese. Spread in prepared baking pan. Top with remaining 1/2 cup shredded cheese. Bake 40 to 50 minutes or until cooked through.
4
Let stand 5 to 10 minutes before serving.
5
Additional ingredients to try: onions, shallots, mushrooms.

421

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup pearl barley or 1 cup whole grain barley, 3 cups water, 1 tablespoon salt, 15 ounces pinto beans, undrained, and more.

Yes, Barley And Tuna Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barley And Tuna Casserole

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