Name: Gazpacho
Yield: 4 servings
Ingredients: 2 c. V-8 juice, divided; 2 Tbsp. olive oil; 2 Tbsp. red wine vinegar; 1 chicken bouillon cube; 1/2 tsp. garlic salt; 1/4 tsp. salt; 1/8 tsp. pepper; 3 dashes hot sauce; 1 ripe tomato, peeled and cubed; 1 c. diced cucumber; 1/4 c. green pepper, cut into 1-inch squares; 1/4 medium onion, sliced

2 c. V-8 juice, divided

2 Tbsp. olive oil

2 Tbsp. red wine vinegar

1 chicken bouillon cube

1/2 tsp. garlic salt

1/4 tsp. salt

1/8 tsp. pepper

3 dashes hot sauce

1 ripe tomato, peeled and cubed

1 c. diced cucumber

1/4 c. green pepper, cut into 1-inch squares

1/4 medium onion, sliced

Gazpacho

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