How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barley and Oat Bread?

You need 11 ingredients. The key ingredients include: 2 1/4 teaspoons yeast, active dry, 2 1/2 cups bread flour, 3/4 cup barley flour, ⅓ cup rolled oats, and more.

Is Barley and Oat Bread suitable as general?

Yes, Barley and Oat Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Barley and Oat Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Barley and Oat Bread Recipe

Name: Barley and Oat Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 1/4 teaspoons yeast, active dry; 2 1/2 cups bread flour; 3/4 cup barley flour; ⅓ cup rolled oats; 3 tablespoons wheat germ; 3 tablespoons milk, skim, (non fat) powder; 3 tablespoons orange zest; 3 tablespoons sesame seeds; 1 1/2 teaspoons salt; 3 tablespoons honey; 113 cups water

Barley and Oat Bread – a delicious recipe with yeast, bread flour, barley flour, rolled oats, germ, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Barley and Oat Bread

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