Bobby'S Dressing 1973

Name: Bobby'S Dressing 1973
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 egg; 1 tsp. salt; 1 tsp. dry mustard; 1/4 tsp. pepper; 1 1/4 c. oil (3/4 c. olive oil and 1/2 c. regular oil); 1/3 c. grated cheese; 3 garlic cloves, crushed; 1 tsp. Accent; 2 1/2 Tbsp. lemon juice; 2 tsp. vinegar; 2 tsp. Worcestershire sauce

Eats Now Editorial Team · General

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Bobby'S Dressing 1973 – a delicious recipe with egg, salt, dry mustard, pepper, oil, grated cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 egg
1 tsp. salt
1 tsp. dry mustard
1/4 tsp. pepper
1 1/4 c. oil (3/4 c. olive oil and 1/2 c. regular oil)
1/3 c. grated cheese
3 garlic cloves, crushed
1 tsp. Accent
2 1/2 Tbsp. lemon juice
2 tsp. vinegar
2 tsp. Worcestershire sauce

1
Beat egg until stiff.
2
Put remaining ingredients in blender, add egg and blend on high for 30 seconds until well blended and stiff.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 egg, 1 tsp. salt, 1 tsp. dry mustard, 1/4 tsp. pepper, and more.

Yes, Bobby'S Dressing 1973 falls under the General category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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