How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 8 ingredients. The key ingredients include: 1 can cream-style corn, 1/3 c. corn meal, 1/2 tsp. salt, 1/2 c. Crisco oil, and more.

Is Corn Casserole suitable as general?

Yes, Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 can cream-style corn; 1/3 c. corn meal; 1/2 tsp. salt; 1/2 c. Crisco oil; 1/4 tsp. garlic powder; 1 c. (4 oz.) Old El Paso chilies, chopped; 2 eggs; 4 oz. Velveeta cheese

Corn Casserole – a delicious recipe with cream-style corn, corn meal, salt, Crisco oil, garlic powder, chilies. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 can cream-style corn
1/3 c. corn meal
1/2 tsp. salt
1/2 c. Crisco oil
1/4 tsp. garlic powder
1 c. (4 oz.) Old El Paso chilies, chopped
2 eggs
4 oz. Velveeta cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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