Barley And Mushrooms

Name: Barley And Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. barley; 4 c. water; 2 beef flavored bouillon cubes; 1/4 lb. sliced fresh mushrooms; 2 Tbsp. sliced green onions; 1 clove garlic, minced; 3 Tbsp. butter; 1/2 tsp. salt; 1/4 tsp. thyme; dash of pepper

Eats Now Editorial Team · 211 kcal · Meat & Poultry

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Barley And Mushrooms – a delicious recipe with barley, water, beef flavored bouillon cubes, mushrooms, green onions, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2/3 c. barley
4 c. water
2 beef flavored bouillon cubes
1/4 lb. sliced fresh mushrooms
2 Tbsp. sliced green onions
1 clove garlic, minced
3 Tbsp. butter
1/2 tsp. salt
1/4 tsp. thyme
dash of pepper

1
Bring water to boil.
2
Add barley and bouillon cubes.
3
Cover and reduce heat.
4
Simmer 1 hour or until barley is tender.
5
Drain. Saute mushrooms, onions, garlic and butter until tender.
6
Stir in barley and spices.
7
Yields 6 servings.

211

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2/3 c. barley, 4 c. water, 2 beef flavored bouillon cubes, 1/4 lb. sliced fresh mushrooms, and more.

Yes, Barley And Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
211 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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