Dijon Grilled Chicken & Pimento Cheese Quesadillas

Name: Dijon Grilled Chicken & Pimento Cheese Quesadillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Marinated Chicken; 1/2 cup GREY POUPON Classic Dijon Mustard; 1/4 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise; 2 Tbsp. HEINZ Apple Cider Vinegar; 2 tsp. smoked paprika; 2 tsp. sugar; 1/2 tsp. fresh parsley, chopped; 1/2 tsp. garlic, chopped; 16 each boneless skinless chicken breasts (4 oz.); Velveeta-Pimento Cheese; VELVEETA Pasteurized Process Cheese Spread - Feather Shred; 2 cups diced pimentos; 1/2 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise; 1/4 cup scallions, sliced; 1-1/2 Tbsp. LEA & PERRINS Worcestershire Sauce; 1 Tbsp. GREY POUPON Classic Dijon Mustard; 1 tsp. HEINZ Apple Cider Vinegar; 1 tsp. TAPATIO Hot Sauce; 1 tsp. celery seed; Assembly; 16 each burrito-sized flour tortillas, (10-inch); 1/3 cup scallions, sliced

Servings: persons

Marinated Chicken
1/2 cup GREY POUPON Classic Dijon Mustard
1/4 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
2 Tbsp. HEINZ Apple Cider Vinegar
2 tsp. smoked paprika
2 tsp. sugar
1/2 tsp. fresh parsley, chopped
1/2 tsp. garlic, chopped
16 each boneless skinless chicken breasts (4 oz.)
Velveeta-Pimento Cheese
VELVEETA Pasteurized Process Cheese Spread - Feather Shred
2 cups diced pimentos
1/2 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1/4 cup scallions, sliced
1-1/2 Tbsp. LEA & PERRINS Worcestershire Sauce
1 Tbsp. GREY POUPON Classic Dijon Mustard
1 tsp. HEINZ Apple Cider Vinegar
1 tsp. TAPATIO Hot Sauce
1 tsp. celery seed
Assembly
16 each burrito-sized flour tortillas, (10-inch)
1/3 cup scallions, sliced

1
Marinated Chicken: Combine all ingredients, except chicken, into a wet rub.
2
Coat chicken with rub; refrigerate at least 30 min.
3
Velveeta-Pimento Cheese: Combine all ingredients.
4
Assembly: Grill chicken on medium-high heat, turning occasionally, until done (165 degrees F).
5
Thinly slice into strips.
6
Spread about 1/2 cup Velveeta-Pimento Cheese onto half of each tortilla.
7
Cover evenly with 4 oz.
8
chicken.
9
Fold tortilla in half.
10
Cook on well-oiled griddle on high heat 2 min.
11
on each side or until golden brown on both sides.
12
Cut into quarters.
13
Arrange on plate.
14
Garnish each serving with 1 tsp.
15
scallions.

2484

kcal

Calories

Fat

315

Carbs

166

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: Marinated Chicken, 1/2 cup GREY POUPON Classic Dijon Mustard, 1/4 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise, 2 Tbsp. HEINZ Apple Cider Vinegar, and more.

Yes, Dijon Grilled Chicken & Pimento Cheese Quesadillas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!