How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barley And Mushroom Casserole Recipe?

You need 9 ingredients. The key ingredients include: 6 tbsp. butter, 2 cloves garlic, chopped, 2 yellow onions, chopped, 1 pound mushrooms, thinly sliced, and more.

Is Barley And Mushroom Casserole Recipe suitable as meat & poultry?

Yes, Barley And Mushroom Casserole Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Barley And Mushroom Casserole Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barley And Mushroom Casserole Recipe

Name: Barley And Mushroom Casserole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tbsp. butter; 2 cloves garlic, chopped; 2 yellow onions, chopped; 1 pound mushrooms, thinly sliced; 1 c. pearl barley; 1/2 tbsp. dry basil; 3 c. chicken stock; 1/4 c. minced parsley; Salt & pepper to taste

Try this homemade Barley And Mushroom Casserole recipe the whole family will love. Made with butter, garlic, yellow onions and mushrooms. Easy step-by-s…

This Barley And Mushroom Casserole relies on simple, everyday ingredients such as butter, garlic, chopped, yellow onions, chopped and mushrooms, thinly sliced. It comes together quickly and makes 4 servings, at about 501 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

6 tbsp. butter
2 cloves garlic, chopped
2 yellow onions, chopped
1 pound mushrooms, thinly sliced
1 c. pearl barley
1/2 tbsp. dry basil
3 c. chicken stock
1/4 c. minced parsley
Salt & pepper to taste

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Quick Info

Servings
4 servings
Calories
501 kcal
Category
Meat & Poultry

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