How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barley-And-Mushroom Casserole?

You need 7 ingredients. The key ingredients include: 1 tablespoon stick margarine, 1 (8-ounce) package presliced mushrooms, 1 (3 1/2-ounce) package shiitake mushrooms, stems removed and caps sliced, 1 cup uncooked pearl barley, and more.

Is Barley-And-Mushroom Casserole suitable as soups & stews?

Yes, Barley-And-Mushroom Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Barley-And-Mushroom Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barley-And-Mushroom Casserole Recipe

Name: Barley-And-Mushroom Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon stick margarine; 1 (8-ounce) package presliced mushrooms; 1 (3 1/2-ounce) package shiitake mushrooms, stems removed and caps sliced; 1 cup uncooked pearl barley; 1 (1-ounce) envelope onion soup mix (such as Lipton Recipe Secrets); 4 cups water; Chopped chives (optional)

Barley-And-Mushroom Casserole – a delicious recipe with margarine, mushrooms, shiitake mushrooms, pearl barley, onion soup, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 tablespoon stick margarine
1 (8-ounce) package presliced mushrooms
1 (3 1/2-ounce) package shiitake mushrooms, stems removed and caps sliced
1 cup uncooked pearl barley
1 (1-ounce) envelope onion soup mix (such as Lipton Recipe Secrets)
4 cups water
Chopped chives (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
21 kcal
Category
Soups & Stews

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Barley-And-Mushroom Casserole

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