How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Leftover Bean Soup?

You need 6 ingredients. The key ingredients include: 12 ounces beans Cooked, 2 cups evaporated skim milk, salt, pepper, and more.

Is Leftover Bean Soup suitable as soups & stews?

Yes, Leftover Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Leftover Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Leftover Bean Soup Recipe

Name: Leftover Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces beans Cooked; 2 cups evaporated skim milk; salt; pepper; 1/8 teaspoon garlic powder; 1/8 teaspoon dried thyme

Leftover Bean Soup – a delicious recipe with beans, milk, salt, pepper, garlic, thyme. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

12 ounces beans Cooked
2 cups evaporated skim milk
salt
pepper
1/8 teaspoon garlic powder
1/8 teaspoon dried thyme

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
151 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Leftover Bean Soup

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