Lettuce Soup With Veal Meatballs Recipe

Name: Lettuce Soup With Veal Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oil; 3 shallots peeled and chopped; 1 clove garlic peeled and chopped; 1 pound potatoes peeled and halved; 5 cups vegetable stock; 6 ounces sausages veal, skins removed; 1/4 cup fresh chives finely chopped; 2 heads lettuce leaves separated, a few small inner leaves set aside for garnish; 6 radishes with leaves on, leaves roughly chopped, radishes cut into thin wedges; 1/3 cup heavy cream; 1 pinch sugar; grated nutmeg Pinch of freshly; 1 dash lemon juice

Servings: persons

2 tablespoons oil
3 shallots peeled and chopped
1 clove garlic peeled and chopped
1 pound potatoes peeled and halved
5 cups vegetable stock
6 ounces sausages veal, skins removed
1/4 cup fresh chives finely chopped
2 heads lettuce leaves separated, a few small inner leaves set aside for garnish
6 radishes with leaves on, leaves roughly chopped, radishes cut into thin wedges
1/3 cup heavy cream
1 pinch sugar
grated nutmeg Pinch of freshly
1 dash lemon juice

1
Heat 1 tbsp oil in a large saucepan and saute the shallots and garlic for 3 mins. Add the potatoes and saute for 2 mins. Add the stock, bring to a boil, cover and simmer for 20 mins.
2
In a bowl, mix the veal and chives. Using 2 teaspoons, form into small, oval balls. Bring a saucepan of water to a boil and cook the veal balls for 5 mins. Drain and set aside.
3
Add the lettuce and radish leaves to the soup and cook for 3 mins. Transfer to a blender and puree. Return to the pan, add the cream and bring to a boil. Season with salt, black pepper, a pinch each of sugar and nutmeg and a dash of lemon juice.
4
Heat 1 tbsp oil in a skillet and saute the veal balls and radishes for 2 mins. Ladle the soup into bowls and garnish with the veal balls, radishes and reserved lettuce leaves.

405

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons oil, 3 shallots peeled and chopped, 1 clove garlic peeled and chopped, 1 pound potatoes peeled and halved, and more.

Yes, Lettuce Soup With Veal Meatballs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lettuce Soup With Veal Meatballs

How did you like this recipe?

Frequently Asked Questions