How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barley And Mushroom Casserole?

You need 6 ingredients. The key ingredients include: 1/2 lb. mushrooms, sliced, 6 Tbsp. butter, divided, salt, pepper and marjoram to taste, 2 c. barley, and more.

Is Barley And Mushroom Casserole suitable as soups & stews?

Yes, Barley And Mushroom Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Barley And Mushroom Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barley And Mushroom Casserole Recipe

Name: Barley And Mushroom Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. mushrooms, sliced; 6 Tbsp. butter, divided; salt, pepper and marjoram to taste; 2 c. barley; 1 medium onion, chopped; 4 or more c. chicken broth

Barley And Mushroom Casserole – a delicious recipe with mushrooms, butter, salt, barley, onion, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 lb. mushrooms, sliced
6 Tbsp. butter, divided
salt, pepper and marjoram to taste
2 c. barley
1 medium onion, chopped
4 or more c. chicken broth

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
336 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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