Green Gazpacho Recipe

Name: Green Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 pounds ripe plum or grape tomatoes, coarsely chopped; 1 stalk lemon grass, peeled and coarsely chopped; 1/4 cup vodka; 2 cucumbers, peeled and chopped; 2 green bell peppers, seeded, cored and chopped; 4 tomatillos, chopped; 2 tablespoons white wine vinegar; 1 tablespoon sherry vinegar; 1 tablespoon lemon juice; 1 tablespoon sugar; Salt and pepper; 1/2 avocado; 1 small handful chives; 1 small handful cilantro; 1 small handful parsley; 1 bunch scallions, trimmed

Servings: persons

2 1/2 pounds ripe plum or grape tomatoes, coarsely chopped
1 stalk lemon grass, peeled and coarsely chopped
1/4 cup vodka
2 cucumbers, peeled and chopped
2 green bell peppers, seeded, cored and chopped
4 tomatillos, chopped
2 tablespoons white wine vinegar
1 tablespoon sherry vinegar
1 tablespoon lemon juice
1 tablespoon sugar
Salt and pepper
1/2 avocado
1 small handful chives
1 small handful cilantro
1 small handful parsley
1 bunch scallions, trimmed

1
The day before serving, combine tomatoes, lemon grass and vodka in a blender and puree until smooth.
2
Line a sieve with cheesecloth or paper towels, set over a bowl and pour in tomato mixture.
3
Refrigerate overnight; clear liquid will slowly drain through.
4
Discard solids.
5
In a glass or ceramic bowl, combine cucumbers, green peppers, tomatillos, vinegars, lemon juice, sugar and a generous sprinkling of salt and pepper.
6
Refrigerate overnight.
7
In a large bowl, blend marinated vegetables, avocado, chives, cilantro, parsley, scallions and tomato liquid until smooth.
8
Taste for salt, pepper and vinegar, adding more as needed.
9
Serve very cold.

108

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 1/2 pounds ripe plum or grape tomatoes, coarsely chopped, 1 stalk lemon grass, peeled and coarsely chopped, 1/4 cup vodka, 2 cucumbers, peeled and chopped, and more.

Yes, Green Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Gazpacho

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