How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barley And Cannellini Bean Stew?

You need 13 ingredients. The key ingredients include: 2 tablespoons cooking oil, 3 garlic cloves, minced, 1 large onion, chopped, 1 (28 ounce) can crushed tomatoes (no need to drain, the liquid add to the soup broth), and more.

Is Barley And Cannellini Bean Stew suitable as soups & stews?

Yes, Barley And Cannellini Bean Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Barley And Cannellini Bean Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barley And Cannellini Bean Stew Recipe

Name: Barley And Cannellini Bean Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons cooking oil; 3 garlic cloves, minced; 1 large onion, chopped; 1 (28 ounce) can crushed tomatoes (no need to drain, the liquid add to the soup broth); 1 (15 ounce) can vegetable broth; 45 ounces water; 1 (15 ounce) can cannellini beans; 3 tablespoons oregano; 3/4 cup uncooked barley; 2 cups chopped broccoli; 2 medium carrots, chopped; red wine (optional); salt and pepper

Warm up with this hearty Barley And Cannellini Bean Stew recipe. Made with cooking oil, garlic, onion and tomatoes. Easy step-by-step instructions inclu…

This Barley And Cannellini Bean Stew relies on simple, everyday ingredients such as cooking oil, garlic cloves, minced, large onion, chopped and water. It comes together quickly and makes 4 servings, at about 313 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Barley And Cannellini Bean Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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