How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barley And Cannellini Bean Stew?

You need 13 ingredients. The key ingredients include: 2 tablespoons cooking oil, 3 garlic cloves, minced, 1 large onion, chopped, 1 (28 ounce) can crushed tomatoes (no need to drain, the liquid add to the soup broth), and more.

Is Barley And Cannellini Bean Stew suitable as soups & stews?

Yes, Barley And Cannellini Bean Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Barley And Cannellini Bean Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barley And Cannellini Bean Stew Recipe

Name: Barley And Cannellini Bean Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons cooking oil; 3 garlic cloves, minced; 1 large onion, chopped; 1 (28 ounce) can crushed tomatoes (no need to drain, the liquid add to the soup broth); 1 (15 ounce) can vegetable broth; 45 ounces water; 1 (15 ounce) can cannellini beans; 3 tablespoons oregano; 3/4 cup uncooked barley; 2 cups chopped broccoli; 2 medium carrots, chopped; red wine (optional); salt and pepper

Barley And Cannellini Bean Stew

Eats Now Editorial Team · 313 kcal · Soups & Stews

Barley And Cannellini Bean Stew – a delicious recipe with cooking oil, garlic, onion, tomatoes, vegetable broth, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Barley And Cannellini Bean Stew

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