Thai Salad With Pork Recipe

Name: Thai Salad With Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup creamy peanut butter; 3 tablespoons vegetable oil; 3 tablespoons lime juice; 2 tablespoons low sodium soy sauce; 2 teaspoons sugar; ½ tablespoon red pepper flakes; ¼ teaspoon garlic powder; ¼ teaspoon ground ginger; 6 pork chops, boneless; 2 tablespoons low sodium soy sauce; 8 cups romaine lettuce; 1 cup bean sprouts; 1 cucumber; 2 large red bell peppers; 3 large scallions; ½ cup peanuts

Servings: persons

⅓ cup creamy peanut butter
3 tablespoons vegetable oil
3 tablespoons lime juice
2 tablespoons low sodium soy sauce
2 teaspoons sugar
½ tablespoon red pepper flakes
¼ teaspoon garlic powder
¼ teaspoon ground ginger
6 pork chops, boneless
2 tablespoons low sodium soy sauce
8 cups romaine lettuce
1 cup bean sprouts
1 cucumber
2 large red bell peppers
3 large scallions
½ cup peanuts

1
Whisk first 8 ingredients together to make dressing.
2
Brush chops with soy sauce.
3
Grill 4 minutes.
4
Turn and grill 3-4 minutes until internal temperature registers 160 degrees.
5
Set aside and keep warm.
6
In a large bowl, toss lettuce, sprouts, cucumber, red pepper and scallions with 3/4 cup of dressing.
7
Place 2 cups of salad on each plate.
8
Thinly slice pork; fan slices over each salad.
9
Drizzle each with about 1 tablespoon dressing.
10
Sprinkle with peanuts.

735

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: ⅓ cup creamy peanut butter, 3 tablespoons vegetable oil, 3 tablespoons lime juice, 2 tablespoons low sodium soy sauce, and more.

Yes, Thai Salad With Pork falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Salad With Pork

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