How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barley-Amaranth Waffles?

You need 6 ingredients. The key ingredients include: 3/4 cup amaranth flour, 1 cup barley flour, 1 tablespoon baking powder non-alum, 1/4 teaspoon sea salt optional, and more.

Is Barley-Amaranth Waffles suitable as breakfast?

Yes, Barley-Amaranth Waffles falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Barley-Amaranth Waffles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barley-Amaranth Waffles Recipe

Name: Barley-Amaranth Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup amaranth flour; 1 cup barley flour; 1 tablespoon baking powder non-alum; 1/4 teaspoon sea salt optional; 1 1/2 cups milk soymilk, or water; 3 tablespoons vegetable oil unrefined

Barley-Amaranth Waffles – a delicious recipe with amaranth flour, barley flour, baking powder non-alum, salt, milk soymilk, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

3/4 cup amaranth flour
1 cup barley flour
1 tablespoon baking powder non-alum
1/4 teaspoon sea salt optional
1 1/2 cups milk soymilk, or water
3 tablespoons vegetable oil unrefined

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Quick Info

Servings
4 servings
Calories
350 kcal
Category
Breakfast

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Barley-Amaranth Waffles

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