How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Open Faced Omelette for Two?

You need 6 ingredients. The key ingredients include: 1 tablespoon olive oil, 16 mushrooms, 1 tablespoon chopped parsley, 4 eggs, and more.

Is Open Faced Omelette for Two suitable as breakfast?

Yes, Open Faced Omelette for Two falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Open Faced Omelette for Two?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Open Faced Omelette for Two Recipe

Name: Open Faced Omelette for Two
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 16 mushrooms; 1 tablespoon chopped parsley; 4 eggs; 100 g feta (I use crumbly Danish, it is very creamy); 12 avocado, sliced

Open Faced Omelette for Two – a delicious recipe with olive oil, mushrooms, parsley, eggs, feta, avocado. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 tablespoon olive oil
16 mushrooms
1 tablespoon chopped parsley
4 eggs
100 g feta (I use crumbly Danish, it is very creamy)
12 avocado, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
332 kcal
Category
Breakfast

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Open Faced Omelette for Two

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