Cheesey Brunch Burritos Recipe

Name: Cheesey Brunch Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 herb and ranch roasted fingerling potatoes-diced (see recipe on my profile); 2 tbsp olive oil; 1 clove garlic-minced finely; 2 eggs; 1/2 tsp oregano; 1/2 tsp Season salt; 1/2 tsp pepper; 1 1/2 tsp butter; 1/4 cup shredded cheddar cheese; 2 flour tortillas; 1 sour cream and salsa for toppings

Servings: persons

5 herb and ranch roasted fingerling potatoes-diced (see recipe on my profile)
2 tbsp olive oil
1 clove garlic-minced finely
2 eggs
1/2 tsp oregano
1/2 tsp Season salt
1/2 tsp pepper
1 1/2 tsp butter
1/4 cup shredded cheddar cheese
2 flour tortillas
1 sour cream and salsa for toppings

1
Heat minced garlic on medium heat with 2 tblsp olive oil until golden brown.
2
Add butter and potatoes and let saute for about 3-4 minutes.
3
Meanwhile, whisk eggs with oregano, season salt and pepper.
4
Add eggs to potatoes and scramble/stir until eggs are cooked and well incorporated.
5
While eggs are cooking, heat up tortillas and set aside.
6
I usually put mine in the microwave for about 20-30 seconds or you can heat them on the stove in a dry(ungreased) pan until warm.
7
Add shredded cheese and mix well until gooey and melty.
8
Turn off the heat as the pan heat will continue to melt the cheese.
9
Mix well.
10
Take warm tortillas and put on a plate in a U shape and stuff down the middle.
11
Add sour cream and salsa to your taste.
12
Fold each side to the middle and enjoy!
13
***This recipe can be mixed up however you like.
14
You can add veggies or onions or use whatever toppings you like from refried beans to jalapenos.
15
Be creative!

547

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 herb and ranch roasted fingerling potatoes-diced (see recipe on my profile), 2 tbsp olive oil, 1 clove garlic-minced finely, 2 eggs, and more.

Yes, Cheesey Brunch Burritos falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesey Brunch Burritos

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