Barks Baked Beans Recipe

Name: Barks Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Marafax or cranberry beans; 1 large smoked ham hock; 1 gallon water; 2 teaspoons vegetable oil; 1/2 pound bacon, diced; 3 cloves garlic, chopped; 2 Spanish onions, finely diced; 1 1/4 cups ketchup; 1/2 cup Dijon mustard; 4 tablespoons molasses; 1/2 cup brown sugar; 1/4 cup cider vinegar; 2 teaspoons salt

Servings: persons

1 pound Marafax or cranberry beans
1 large smoked ham hock
1 gallon water
2 teaspoons vegetable oil
1/2 pound bacon, diced
3 cloves garlic, chopped
2 Spanish onions, finely diced
1 1/4 cups ketchup
1/2 cup Dijon mustard
4 tablespoons molasses
1/2 cup brown sugar
1/4 cup cider vinegar
2 teaspoons salt

1
Soak beans with water and hock for at least 8 hours, or alternatively, bring the water, beans and hock to a simmer, simmer 5 minutes, then let sit for 1 hour.
2
Cook bacon in vegetable oil, then add garlic and onion and cook slowly until translucent.
3
Add seasoning base and mix through.
4
Drain beans and add to pan.
5
Add bean soaking water to cover by 2 inches, then add smoked pork.
6
Bring to a simmer, then transfer to oven and bake for 8-12 hours at 275 degrees F.
7
Alternately, pre-cook the beans and add to the seasoning mix to reduce cooking time in oven.
8
(If beans are pre cooked, bake in oven for 1 hour).
9
Serve with some diced onion and mustard, or atop a hot dog for an added treat.

740

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound Marafax or cranberry beans, 1 large smoked ham hock, 1 gallon water, 2 teaspoons vegetable oil, and more.

Yes, Barks Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barks Baked Beans

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