How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gumbo Style Chicken Creole?

You need 16 ingredients. The key ingredients include: 1/4 cup vegetable oil, 1/4 cup all-purpose flour, 1 green bell pepper, chopped, 1 medium onion, chopped, and more.

Is Gumbo Style Chicken Creole suitable as meat & poultry?

Yes, Gumbo Style Chicken Creole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Gumbo Style Chicken Creole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gumbo Style Chicken Creole Recipe

Name: Gumbo Style Chicken Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup vegetable oil; 1/4 cup all-purpose flour; 1 green bell pepper, chopped; 1 medium onion, chopped; 2 cups cooked chicken, chopped; 1 (14.5 ounce) can diced tomatoes with green chile peppers, with liquid; 1 (4.5 ounce) can sliced mushrooms, drained; 2 tablespoons chopped fresh parsley; 2 teaspoons Worcestershire sauce; 3 cloves garlic, minced; 1 teaspoon soy sauce; 1 teaspoon white sugar; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 3 dashes hot sauce, or to taste; 1/2 cup chicken broth, or as needed (optional)

Try this homemade Gumbo Style Chicken Creole recipe the whole family will love. Made with vegetable oil, all-purpose, green bell pepper and onion. Easy …

This Gumbo Style Chicken Creole relies on simple, everyday ingredients such as vegetable oil, all-purpose flour, green bell pepper, chopped and medium onion, chopped. It comes together quickly and makes 4 servings, at about 447 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gumbo Style Chicken Creole

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions