Molasses Brined Pork Chops – a delicious recipe with kosher salt, molasses, cloves, boiling water, cold water, center. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Combine salt, molasses, cloves, and boiling water in a large container. Stir until molasses and salt are dissolved; let cool to room temperature.
2
Pour cold water into molasses mixture; stir to combine.
3
Completely submerge pork chops in molasses mixture. Cover container and refrigerate for 6 hours.
4
Remove pork chops from brine and pat dry with paper towels. Lightly oil each chop.
5
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
6
Place pork chops on the hottest part of the grill; cook each side until browned, 2 to 3 minutes. Transfer to a medium-high area of the grill and cook pork until it is slightly pink in the center, 6 to 8 minutes per side. An instant-read thermometer inserted into the center of the chop should read 145 degrees F (63 degrees C).
778
kcal
Calories
75
g
Fat
27
g
Protein
FatProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1/2 cup kosher salt, 1/2 cup molasses, 4 whole cloves, 1 cup boiling water, and more.
Yes, Molasses Brined Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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